Register of National Guides to Good Hygiene Practice
Food
LT
Geros higienos praktikos taisyklės mėsinėms
LT
The content of the national guide is suitable for use by butcheries as a guide to help comply with Regulation (EC) No. 852/2004 implementation of Articles 3, 4 and 5.
Guide "Good hygiene practice for butcheries"
2005
Approved by the Ministry of Health Protection of the Republic of Lithuania
https://sam.lrv.lt/
Food: Retail
Butcher
GHP/GMP,HACCP
GHP (in general)
Food: meat (in general),minced meat,meat preparation
SME
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