Register of National Guides to Good Hygiene Practice
Food
LT
Miltinės ir kreminės konditerijos įmonių geros higienos praktikos taisyklės
LT
The content of the national guide is suitable for use by flour and cream confectionary establishments as a guide to help comply with Regulation (EC) No. 852/2004 implementation of Articles 3, 4 and 5.
Guide "Good Hygiene Practice for flour and cream confectionary establishments"
2021
Approved by the Ministry of Health Protection of the Republic of Lithuania
https://sam.lrv.lt/
Food: Processing plant
GHP/GMP,HACCP
GHP (in general)
Food: confectionary/chocolate
SME
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