Register of National Guides to Good Hygiene Practice
Food
LT
Geros higienos praktikos taisyklės viešojo maitinimo įmonėms
LT
The content of the national guide is suitable for use by catering establishments as a guide to help comply with Regulation (EC) No. 852/2004 implementation of Articles 3, 4 and 5.
Guide "Good Hygiene Practice for catering establishments"
2018
Approved by the Ministry of Health Protection of the Republic of Lithuania
https://sam.lrv.lt/
ISBN 978-9955-660-15-6
Food: Retail
Catering
GHP/GMP,HACCP
GHP (in general)
Food: RTE meals
SME
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