Register of National Guides to Good Hygiene Practice
Food
LT
Konservuotų vaisių ir daržovių geros higienos praktikos taisyklės
LT
The content of the national guide is suitable for use by canned fruit and vegetable production companies as a guide to help comply with Regulation (EC) No. 852/2004 implementation of Articles 3, 4 and 5.
Guide "Good hygiene practice for canned fruits and vegetables"
2004
Approved by the Ministry of Health Protection of the Republic of Lithuania
https://sam.lrv.lt/
Food: Processing plant
GHP/GMP,HACCP
GHP (in general)
Food: fruit,vegetables
SME
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