Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Manuale di corretta prassi igienica per la produzione di preparati per brodo, minestre, estratti e prodotti affini

Language

Summary

Soups, Bouillon

Title in English

Guide to Good Hygiene Practice for the production of preparations of extracts for soups, bouillon and other similar products

Year/Edition

2003

Publisher/Author

AIIP

Contact point

www.ministerosalute.it

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Focus

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