Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

IT

Original Title

Manuale di corretta prassi igienica per la gelateria artigianale

Language

IT

Summary

Ice-cream

Title in English

Guide to Good Hygiene Practice for artisanal ice-cream making

Year/Edition

1998

Publisher/Author

FIPE

Contact point

www.ministerosalute.it

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Food: ice-cream

Focus

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Version: 1.1.1