Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Linee guida per l'applicazione dei principi generali di igiene e del sistema HACCP nell' industria della pastificazione

Language

Summary

Pasta

Title in English

Guidelines for application of the general rules of hygiene and the HACCP system in the pasta industry

Year/Edition

1998

Publisher/Author

Unione industriali pastai italiani (UNIPI)

Contact point

www.ministerosalute.it

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Focus

Back to list