Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Manuale di corretta prassi igienica per il settore della produzione e commercializzazione dei semilavorati per panificazione e pasticceria

Language

Summary

Bakery & Confectionary

Title in English

Guide to Good Hygiene Practice for the production and marketing of semi-finished products for baking and confectionery

Year/Edition

1999

Publisher/Author

Associazione Italiana dell’Industria Olearia (ASSITOL)

Contact point

www.ministerosalute.it

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Food: bakery products

Focus

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