Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Manuale di corretta prassi igienica per il settore artigianale della pasticceria

Language

Summary

Confectionary

Title in English

Guide to Good Hygiene Practice for the artisanal confectionery sector

Year/Edition

1998

Publisher/Author

EBNA (Ente Bilaterale Nazionale Artigianato)

Contact point

www.ministerosalute.it

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Focus

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