Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Manuale di corretta prassi igienica in materia di igiene e di applicazione dei principi del sistema HACCP nella gestione degli esercizi di macelleria

Language

Summary

Butcher's shop

Title in English

Guide to Good Hygiene Practice and guidelines for the application of the HACCP principles in the management of butchers' shops

Year/Edition

2007

Publisher/Author

Confraternita di S. Maria della Quercia dei Macellai di Roma - Onlus

Contact point

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ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Focus

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