Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Manuale di corretta prassi igienica destinato alle aziende di trasformazione industriale del pomodoro

Language

Summary

Processed tomatoes

Title in English

Guide to Good Hygiene Practice for industrial tomato processing

Year/Edition

1999

Publisher/Author

Associazione italiana industrie prodotti alimentari

Contact point

www.ministerosalute.it

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Focus

Back to list