Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Manuale di corretta prassi igienica per il settore della distribuzione (acquisto, scarico, identificazione, stoccaggio, preparazione ordine, carico, automezzi, spedizione) di additivi, aromi ed ingredienti

Language

Summary

Distribution (food attives, flavouring)

Title in English

Guide to Good Hygiene Practice for the distribution of food additives and flavourings

Year/Edition

2006

Publisher/Author

ASSICC

Contact point

www.ministerosalute.it

ISBN, ISSN

Direct link to guide

Stage

Issue

Product

Focus

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