Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Útmutató a baromfi és nyúlfélék vágásának és darabolásának jó higiéniai gyakorlatához

Language

Summary

Title in English

Good Hygiene Practice - Guide for for slaughtering and cutting poultry and lagomorphs

Year/Edition

2008

Publisher/Author

Ministry of Agriculture

Contact point

Ministry of Agriculture

ISBN, ISSN

Direct link to guide

Stage

Food: Slaughterhouse

Issue

GHP/GMP

Product

Food: Others :

Focus

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