Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Élevage de porcs

Language

Summary

Primary production Farmers Swine GHP, HACCP

Title in English

Institut du Porc, Fédération Nationale Porcine, Interprofession nationale porcine

Year/Edition

2009

Publisher/Author

Institut du Porc, Fédération Nationale Porcine, Interprofession nationale porcine

Contact point

http://www.ladocumentationfrancaise.fr

ISBN, ISSN

ISBN : 978-2-11-076903-9

Direct link to guide

Stage

Food: Primary production

Issue

HACCP

Product

Food: wine

Focus

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