Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Plats cuisinés et viande en conserves appertisées

Language

Summary

Processing plant Fishery products Meat products GHP, HACCP, recall

Title in English

Centre Technique de la Conservation des Produits Agricoles

Year/Edition

2011

Publisher/Author

Centre Technique de la Conservation des Produits Agricoles

Contact point

http://www.ladocumentationfrancaise.fr

ISBN, ISSN

ISBN: 978-2-11-077070-7

Direct link to guide

Stage

Food: Processing plant

Issue

HACCP

Product

Focus

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