Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Elevage de gros bovins, veaux de boucherie, ovins et caprins

Language

Summary

Primary production Farmers Ruminants GHP, HACCP

Title in English

Confédération nationale de l’élevage

Year/Edition

2011

Publisher/Author

Confédération nationale de l’élevage

Contact point

http://www.ladocumentationfrancaise.fr

ISBN, ISSN

ISBN : 978-2-11-076899-5

Direct link to guide

Stage

Food: Primary production

Issue

HACCP

Product

Focus

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