Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Abattage et découpe de volailles maigres (toutes espèces)

Language

Summary

Slaughterhouse Cutting plant Poultry meat GHP, HACCP, recall

Title in English

Fédération des Industries Avicoles

Year/Edition

2010

Publisher/Author

Fédération des Industries Avicoles

Contact point

http://www.ladocumentationfrancaise.fr

ISBN, ISSN

ISBN: 978-2-11-077067-7

Direct link to guide

Stage

Food: Cutting plant,Slaughterhouse

Issue

HACCP

Product

Focus

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