Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Industries charcutières

Language

Summary

preventive measures, food safety, hygiene,

Title in English

Guide to good hygien practices for Processed meat industry

Year/Edition

2011

Publisher/Author

fédération française des industriels charcutiers, traiteurs et transformateurs de viandes (FICT)

Contact point

www.ladocumentationfrancaise.fr

ISBN, ISSN

ISBN: 2-11-076637 3

Direct link to guide

Stage

Issue

Product

Focus

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