Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Mareyage

Language

Summary

Hygiene, HACCP, good practice, guide, food safety management, fish, wholesaler, hazard analysis, critical control point, prerequisite, program, operational prerequisite program, recall procedure, traceability

Title in English

Guides to good practice for hygiene and for the application of HACCP principles-Fish holesalers

Year/Edition

2010

Publisher/Author

Union du Mareyage Français (UMF)

Contact point

www.ladocumentationfrancaise.fr

ISBN, ISSN

ISBN: 2-11-076630-4

Direct link to guide

Stage

Issue

HACCP

Product

Focus

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