Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Conserveurs (artisanaux)

Language

Summary

Canner, SMEs, hygiene, HACCP

Title in English

Guide to good practice for hygiene and for the application of HACCP principles Activity canner as a complementary activity for butcher, pork butcher, restaurant, delicatessen and fishmonger

Year/Edition

2010

Publisher/Author

Confédération Général de l'Alimentation de Détail (CGAD)

Contact point

www.ladocumentationfrancaise.fr

ISBN, ISSN

Direct link to guide

Stage

Issue

HACCP

Product

Focus

SME

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