Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Poissons fumés et/ou salés et/ou marinés

Language

Summary

HACCP, Hygiene, good practices, fish, smoked

Title in English

Guide to good practices and HACCP Application for smoked an/or salted and/or marinated fish

Year/Edition

2008

Publisher/Author

Confédération des Industries de Traitement des Produits des Pêches Maritimes (CITPPM) & Syndicat Saumon et Truite Fumés (STF)

Contact point

www.ladocumentationfrancaise.fr

ISBN, ISSN

ISBN: 2-11-076440-9

Direct link to guide

Stage

Issue

HACCP

Product

Food: fishery products

Focus

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