Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Guides de bonnes pratiques hygiéniques: Pâtisserie

Language

Summary

Pastry industry

Title in English

Guide to Good Hygiene Practice: pastry-making

Year/Edition

1999

Publisher/Author

Confédération nationale de la pâtisserie-confiserie-chocolaterie-glacerie de France - Confédération nationale de la boulangerie-patisserie française

Contact point

www.journal-officiel.gouv.fr

ISBN, ISSN

ISSN: 0767-4538; ISBN: 2-11-074803

Direct link to guide

Stage

Issue

Product

Focus

Back to list