Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Guides de bonnes pratiques hygiéniques: Rayon pâtisserie et viennoiserie en grandes et moyennes surfaces

Language

Summary

Cakes and pastries

Title in English

Guide to Good Hygiene Practice: Cakes and pastries section in large and medium markets

Year/Edition

2002

Publisher/Author

Fédération des entreprises du commerce et de la distribution (FCD)

Contact point

www.journal-officiel.gouv.fr

ISBN, ISSN

ISSN: 0767-4538; ISBN: 2-11-075354-4

Direct link to guide

Stage

Issue

Product

Food: bakery products

Focus

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