Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Guides de bonnes pratiques hygiéniques: Chocolaterie; confiserie

Language

Summary

Chocolate; Confectionary

Title in English

Guide to Good Hygiene Practice: Chocolate, confectionary

Year/Edition

2000

Publisher/Author

Conféderation générale de l'alimentation en détail (CGAD) en collaboration avec détaillants-fabricants et artisans de la confiserie chocolaterie, biscuiterie

Contact point

www.journal-officiel.gouv.fr

ISBN, ISSN

ISSN: 0767-4538; ISBN: 2-11-074992-X

Direct link to guide

Stage

Issue

Product

Focus

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