Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Guides de bonnes pratiques hygiéniques: Glacier-fabricant monovalent

Language

Summary

Ice-cream

Title in English

Guide to Good Hygiene Practice: Ice cream makers

Year/Edition

1998

Publisher/Author

Confédération nationale des glaciers de France (CNGF)

Contact point

www.journal-officiel.gouv.fr

ISBN, ISSN

ISSN: 0767-4538; ISBN: 2-11-074890-7

Direct link to guide

Stage

Issue

Product

Food: ice-cream

Focus

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