Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Transformation et commercialisation de volailles et de porcs Collection: Guide de bonnes pratiques hygiéniques

Language

Summary

Title in English

Guide to Good Hygiene Practice: pig and poultry processing and sale

Year/Edition

2004

Publisher/Author

Association nationale pour le développement agricole (ANDA)

Contact point

www.journal-officiel.gouv.fr

ISBN, ISSN

SSN: 0767-4538; ISBN:2-11-075929-1

Direct link to guide

Stage

Issue

Product

Focus

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