Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Guides de bonne pratiques hygiéniques: Fabrication des conserves des produits végétaux appertisés

Language

Summary

Title in English

Guide to Good Hygiene Practice: Tinned appertized vegetable products

Year/Edition

1999

Publisher/Author

Cetre technique de la conservation des produits agricoles (CTCPA)

Contact point

www.journal-officiel.gouv.fr

ISBN, ISSN

SSN: 0767-4538; ISBN: 2-11-074734-X

Direct link to guide

Stage

Issue

Product

Focus

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