Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Guides de bonnes pratiques hygiéniques: Semoulerie de mais

Language

Summary

Milling products (mais)

Title in English

Guide to Good Hygiene Practice: Mais processing sector

Year/Edition

2003

Publisher/Author

l'Union des semouliers de mais (USM)

Contact point

www.journal-officiel.gouv.fr

ISBN, ISSN

ISSN: 0767-4538; ISBN: 2-11-075659-4

Direct link to guide

Stage

Food: Milling

Issue

Product

Focus

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