Record Details : Register of National Guides to Good Hygiene Practice

Register of National Guides to Good Hygiene Practice

Guide Type

Food

Country

Original Title

Guides de bonnes pratiques hygiéniques: Rayon charcuterie à la coupe en grandes et moyennes surfaces

Language

Summary

Retail (meat)

Title in English

Guide to Good Hygiene Practice: “Cold meat section” in large and medium retail markets

Year/Edition

2002

Publisher/Author

Fédération des entreprises du commerce et de la distribution (FCD)

Contact point

www.journal-officiel.gouv.fr

ISBN, ISSN

ISSN: 0767-4538; ISBN: 2-11-075355-2

Direct link to guide

Stage

Food: Retail

Retail

Issue

Product

Focus

Back to list