INTERVENTION IMPROVING THE FOOD SUPPLY (EXCLUDING SCHOOL MEALS) WITH EDUCATIONAL SUPPORT IN MIDDLE AND HIGH SCHOOLS
Title (Original): N/A
Country: FR
Target group:
youth-adolescents
Type of intervention:
School Based Intervention
General health topic: Nutrition
Year of selection: 2016
ID: 232
Keywords:
- Adolescents
- Awareness raising
- Breakfast skipping
- Education
- Healthy choice
- Healthy eating
- Healthy snacks
- Secondary schools
