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Notification details - 2020.2266

Salmonella enterica ser. Saintpaul (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat and poultry sausages from France
2020.2266
food - alert - company's own check
02/06/2020
withdrawal from recipient(s)
06/07/2020
distribution to other member countries
France (FR)
chilled turkey meat and poultry sausages
Classification
alert
poultry meat and poultry meat products
serious
has been published before
Follow-up :
Reference Follow-up from Date Follow-up type Info
fup2 Switzerland 03/06/2020 outcome of investigations and measures taken
fup4 Belgium 05/06/2020 outcome of investigations and measures taken
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Salmonella enterica ser. Saintpaul pathogenic micro-organisms presence /25g 20/05/2020
Salmonella enterica ser. Typhimurium pathogenic micro-organisms presence /25g 20/05/2020
Countries/organisations concerned (D = distribution, O = origin)
Belgium (D) France (D/O) Germany (D) INFOSAN  Monaco (D) Switzerland (D)