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Notification details - 2020.2104

too high content of E 210 - benzoic acid (208.2 mg/kg - ppm) in red cherry peppers with cheese from the Republic of North Macedonia
2020.2104
food - information for attention - official control on the market
20/05/2020
destruction
20/05/2020
distribution restricted to notifying country
Lithuania (LT)
red cherry peppers with cheese
Classification
information for attention
prepared dishes and snacks
not serious
has never been published
Hazards
Substance / Hazard Category Analytical result Units Sampling date
too high content of E 210 - benzoic acid food additives and flavourings 208.2 mg/kg - ppm 08/11/2019
Countries/organisations concerned (D = distribution, O = origin)
Lithuania (D) Republic of North Macedonia (O)