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Notification details - 2020.1920

Salmonella enterica ser. Saintpaul (in 1 out of 5 samples /25g) in chilled turkey breasts from Poland
2020.1920
food - information for follow-up - official control on the market
07/05/2020
informing authorities
11/06/2020
distribution to other member countries
Czech Republic (CZ)
chilled turkey breasts
Classification
information for follow-up
poultry meat and poultry meat products
not serious
has never been published
Follow-up :
Reference Follow-up from Date Follow-up type Info
fup2 Poland 29/05/2020 outcome of investigations
fup3 Commission Services 29/05/2020 notification reclassification
fup4 United Kingdom 10/06/2020 outcome of investigations
fup5 Poland 10/06/2020 outcome of investigations
fup6 United Kingdom 11/06/2020 additional information
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Salmonella enterica ser. Saintpaul pathogenic micro-organisms in 1 out of 5 samples /25g 29/04/2020
Countries/organisations concerned (D = distribution, O = origin)
Commission Services  Czech Republic (D) Germany (D) Poland (O) Spain (D) United Kingdom