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Notification details - 2019.4057

shigatoxin-producing Escherichia coli (stx1-, stx2+, eae- /25g) in chilled spelt dough from Austria
2019.4057
food - alert - official control on the market
19/11/2019
recall from consumers
28/11/2019
distribution to other member countries
Germany (DE)
chilled spelt dough
Classification
alert
cereals and bakery products
serious
is published now
Follow-up :
Reference Follow-up from Date Follow-up type Info
fup1 Austria 22/11/2019 outcome of investigations and measures taken
fup2 Hungary 25/11/2019 outcome of investigations and measures taken
fup3 Germany 26/11/2019 additional information
fup4 Slovenia 28/11/2019 outcome of investigations
Hazards
Substance / Hazard Category Analytical result Units Sampling date
shigatoxin-producing Escherichia coli microbial contaminants (other) stx1-, stx2+, eae- /25g 28/10/2019
Countries/organisations concerned (D = distribution, O = origin)
Austria (O) Germany (D) Hungary (D) Slovenia (D)