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Notification details - 2019.2159

Salmonella (presence /25g) in chilled turkey breasts from Poland
2019.2159
food - information for follow-up - company's own check
13/06/2019
return to consignor
19/06/2019
no distribution to other member countries
Czech Republic (CZ)
chilled turkey breasts
Classification
information for follow-up
poultry meat and poultry meat products
not serious
has never been published
Follow-up :
Reference Follow-up from Date Follow-up type Info
fup2 Poland 19/06/2019 outcome of investigations
fup3 Poland 19/06/2019 outcome of investigations
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Salmonella pathogenic micro-organisms presence /25g 06/06/2019
Countries/organisations concerned (D = distribution, O = origin)
Czech Republic (D) Poland (D/O)