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Notification details - 2019.1705

too high content of gluten (88 mg/kg - ppm) in gluten-free yellow lentil lasagna and spaghetti from Italy
2019.1705
food - alert - official control on the market
07/05/2019
withdrawal from the market
14/06/2019
distribution to other member countries
Austria (AT)
gluten-free yellow lentil lasagna and spaghetti
Classification
alert
cereals and bakery products
serious
has never been published
Follow-up :
Reference Follow-up from Date Follow-up type Info
fup1 Italy 09/05/2019 outcome of investigations and measures taken
fup3 Austria 10/05/2019 outcome of investigations and measures taken
fup4 Italy 14/05/2019 additional information
fup5 Italy 15/05/2019 request
fup6 Austria 16/05/2019 additional information
fup7 Italy 28/05/2019 additional information
fup8 Austria 11/06/2019 additional information
fup9 Italy 14/06/2019 additional information
Hazards
Substance / Hazard Category Analytical result Units Sampling date
too high content of gluten allergens 88 mg/kg - ppm 24/01/2019
Countries/organisations concerned (D = distribution, O = origin)
Austria (D) Belgium (D) Italy (O)