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Notification details - 2014.0437

Salmonella enterica (presence /25g) in chilled rear shank of pork baked with parsley from Belgium
2014.0437
food - alert - company's own check
01/04/2014
recall from consumers
14/06/2017
distribution to other member countries
France (FR)
chilled rear shank of pork baked with parsley
Classification
alert
meat and meat products (other than poultry)
serious
has been published before
Follow-up :
Reference Follow-up from Date Follow-up type Info
inf01 Belgium 03/04/2014 outcome of investigations
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Salmonella pathogenic micro-organisms presence /25g 20/03/2014
Countries/organisations concerned (D = distribution, O = origin)
Belgium (O) France (D) Luxembourg (D)