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Notification details - 2014.0222

shigatoxin-producing Escherichia coli (presence /25g) in Roquefort cheese from France
2014.0222
food - alert - official control on the market
13/02/2014
withdrawal from the market
03/06/2014
distribution to other member countries
Belgium (BE)
Roquefort cheese
Classification
alert
milk and milk products
serious
has been published before
Follow-up :
Reference Follow-up from Date Follow-up type Info
add01 France 17/02/2014 measures taken
inf01 France 19/02/2014 additional information
inf02 Bulgaria 19/02/2014 outcome of investigations and measures taken
add02 France 20/02/2014 outcome of investigations
inf03 Czech Republic 20/02/2014 outcome of investigations and measures taken
inf04 Spain 21/02/2014 outcome of investigations and measures taken
add03 Spain 24/02/2014 outcome of investigations
inf05 Slovenia 24/02/2014 outcome of investigations
inf06 United Kingdom 24/02/2014 outcome of investigations and measures taken
inf07 France 26/02/2014 additional information
inf08 Spain 26/02/2014 outcome of investigations and measures taken
add04 Spain 11/03/2014 additional information
add05 Andorra 13/03/2014 follow-up from non-member country
inf09 Spain 18/03/2014 outcome of investigations
inf10 Andorra 01/04/2014 follow-up from non-member country
add06 Spain 15/04/2014 outcome of investigations
add07 Spain 16/04/2014 outcome of investigations and measures taken
inf11 Spain 03/06/2014 outcome of investigations
Hazards
Substance / Hazard Category Analytical result Units Sampling date
shigatoxin-producing Escherichia coli microbial contaminants (other) presence /25g 04/02/2014
Countries/organisations concerned (D = distribution, O = origin)
Andorra (D) Belgium (D) Bulgaria (D) Czech Republic (D) France (D/O) French Polynesia (D) Germany (D) Ghana (D) Italy (D) Monaco (D) Slovenia (D) Spain (D) United Kingdom (D)