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Notification details - 2013.1719

aflatoxins (Tot. = 44 µg/kg - ppb) in ground hot paprika from Turkey
2013.1719
food - alert - official control on the market
23/12/2013
withdrawal from the market
23/01/2014
distribution to other member countries
Austria (AT)
ground hot paprika
Classification
alert
herbs and spices
serious
has been published before
Follow-up :
Reference Follow-up from Date Follow-up type Info
inf01 Hungary 23/01/2014 outcome of investigations
inf02 Slovakia 23/01/2014 outcome of investigations
Hazards
Substance / Hazard Category Analytical result Units Sampling date
aflatoxins mycotoxins Tot. = 44 µg/kg - ppb 17/10/2013
Countries/organisations concerned (D = distribution, O = origin)
Austria (D) Germany (D) Hungary (D) Italy (D) Slovakia (D) Turkey (O)