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Notification details - 2012.1544

too high count of Escherichia coli (330/170/100/700/30 CFU/g) in fresh mint from Vietnam
2012.1544
food - information for attention - official control on the market
07/11/2012
informing authorities
14/11/2012
distribution restricted to notifying country
Norway (NO)
fresh mint
Classification
information for attention
herbs and spices
serious
has been published before
Hazards
Substance / Hazard Category Analytical result Units Sampling date
too high count of Escherichia coli microbial contaminants (other) 330/170/100/700/30 CFU/g 30/10/2012
Countries/organisations concerned (D = distribution, O = origin)
Norway (D) Vietnam (O)