RASFF Portal

too high count of Escherichia coli (330/170/100/700/30 CFU/g) in fresh mint from Vietnam

Reference:

2012.1544

Notification type:

food - information for attention - official control on the market

Notification date:

07/11/2012

Action taken:

informing authorities

Last update:

14/11/2012

Distribution status:

distribution restricted to notifying country

Notification from:

Norway (NO)

Product:

fresh mint

Classification

information for attention

Product category:

herbs and spices

Risk decision

serious

Published in RASFF Consumers' Portal

has been published before

Hazards

Substance / Hazard	Category	Analytical result	Units	Sampling date
too high count of Escherichia coli	microbial contaminants (other)	330/170/100/700/30	CFU/g	30/10/2012

Countries/organisations concerned (D = distribution, O = origin)

Norway (D) Vietnam (O)