Navigation path

Notification details - 2012.0622

high count of Escherichia coli (1100 CFU/g) in fresh green mint from Vietnam
2012.0622
food - information for attention - official control on the market
07/05/2012
destruction
15/05/2012
distribution restricted to notifying country
Norway (NO)
fresh green mint
Classification
information for attention
herbs and spices
undecided
has been published before
Hazards
Substance / Hazard Category Analytical result Units Sampling date
high count of Escherichia coli microbial contaminants (other) 1100 CFU/g 25/04/2012
Countries/organisations concerned (D = distribution, O = origin)
Norway (D) Vietnam (O)