Navigation path

Notification details - 2012.0618

high count of Escherichia coli ( >1500 CFU/g) in chilled green mint from Vietnam
2012.0618
food - information for attention - border control - consignment released
07/05/2012
withdrawal from the market
15/05/2012
distribution restricted to notifying country
Norway (NO)
chilled green mint
Classification
information for attention
herbs and spices
undecided
has been published before
Hazards
Substance / Hazard Category Analytical result Units Sampling date
high count of Escherichia coli microbial contaminants (other) >1500 CFU/g 26/04/2012
Countries/organisations concerned (D = distribution, O = origin)
Norway (D) Vietnam (O)