Navigation path

Notification details - 2011.0051

Salmonella (presence /25g) in pasteurized liquid salted egg yolks from Spain
2011.0051
food - alert - company's own check
14/01/2011
return to consignor
09/03/2011
distribution on the market (possible)
France (FR)
pasteurized liquid salted egg yolks
Classification
alert
eggs and egg products
undecided
has been published before
Follow-up :
Reference Follow-up from Date Follow-up type Info
add01 Spain 18/01/2011 outcome of investigations
add02 Spain 20/01/2011 outcome of investigations
add03 Spain 27/01/2011 outcome of investigations and measures taken
inf01 Spain 09/03/2011 outcome of investigations
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Salmonella pathogenic micro-organisms presence /25g
Countries/organisations concerned (D = distribution, O = origin)
France (D) Spain (O)