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Notification details - 2011.0014

Salmonella (presence /25g) in pork fat from Germany
2011.0014
food - information for follow-up - official control following RASFF notification
05/01/2011
(obsolete)
25/02/2011
distribution on the market (possible)
Italy (IT)
pork fat
Classification
information for follow-up
meat and meat products (other than poultry)
undecided
has been published before
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Salmonella pathogenic micro-organisms presence /25g 30/12/2011
Countries/organisations concerned (D = distribution, O = origin)
Germany (O) Italy (D)