Navigation path

Notification details - 2010.1604

Salmonella typhimurium in mould ripened spicy sausage from France
2010.1604
food - information - food poisoning
24/11/2010
no stock left
19/05/2011
product already consumed
Luxembourg (LU)
mould ripened spicy sausage
Classification
information
meat and meat products (other than poultry)
undecided
has been published before
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Salmonella enterica ser. Typhimurium pathogenic micro-organisms /25g 14/11/2010
Countries/organisations concerned (D = distribution, O = origin)
France (O) Luxembourg (D)