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Notification details - 2010.1509

Clostridium sporogenes in and unsuitable organoleptic characteristics (rancid smell) of nut luncheon from Spain
2010.1509
food - information - consumer complaint
04/11/2010
recall from consumers
25/01/2011
distribution on the market (possible)
United Kingdom (GB)
nut luncheon
Classification
information
prepared dishes and snacks
undecided
has been published before
Follow-up :
Reference Follow-up from Date Follow-up type Info
add01 United Kingdom 11/11/2010 outcome of investigations and measures taken
add02 Spain 15/11/2010 outcome of investigations and measures taken
add03 Spain 18/11/2010 outcome of investigations
add04 Spain 19/11/2010 additional information
add05 United Kingdom 17/01/2011 outcome of investigations
add06 Spain 21/01/2011 request
add07 Spain 24/01/2011 outcome of investigations
inf01 United Kingdom 25/01/2011 notification downgrade
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Clostridium sporogenes pathogenic micro-organisms
unsuitable organoleptic characteristics organoleptic aspects rancid smell
Countries/organisations concerned (D = distribution, O = origin)
Spain (O) United Kingdom (D)