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Notification details - 2010.0528

Escherichia coli (between 4200 and 61000 CFU/g), Salmonella and sulphite reducing anaerobes (2000 CFU/g) in frozen parsley from China, via the United Kingdom
2010.0528
food - alert - company's own check
29/04/2010
withdrawal from the market
29/04/2010
distribution on the market (possible)
France (FR)
frozen parsley
Classification
alert
herbs and spices
undecided
has been published before
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Escherichia coli pathogenic micro-organisms between 4200 and 61000 CFU/g 06/04/2010
Salmonella pathogenic micro-organisms /25g
sulphite reducing anaerobes non-pathogenic micro-organisms 2000 CFU/g 06/04/2010
Countries/organisations concerned (D = distribution, O = origin)
China (O) France (D) United Kingdom (O)