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Notification details - 2010.0385

Escherichia coli (in 5 of 5 samples: 20; 1000; 90; 230; 500 CFU/g) and Salmonella spp. (in 4 of 5 samples) in holy basil from Thailand
2010.0385
food - information - official control on the market
25/03/2010
recall from consumers
17/02/2012
distribution restricted to notifying country
Denmark (DK)
holy basil
Classification
information
herbs and spices
undecided
has been published before
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Escherichia coli pathogenic micro-organisms in 5 of 5 samples: 20; 1000; 90; 230; 500 CFU/g 16/03/2010
Countries/organisations concerned (D = distribution, O = origin)
Denmark (D) Thailand (O)