RASFF Portal

Salmonella enterica (presence /25g) in frozen pork caul fat from Spain

Reference:

2010.0089

Notification type:

food - information - official control on the market

Notification date:

26/01/2010

Action taken:

recall from consumers

Last update:

14/06/2017

Distribution status:

distribution on the market (possible)

Notification from:

Greece (GR)

Product:

frozen pork caul fat

Classification

information

Product category:

fats and oils

Risk decision

undecided

Published in RASFF Consumers' Portal

has been published before

Hazards

Substance / Hazard	Category	Analytical result	Units	Sampling date
Salmonella	pathogenic micro-organisms	presence	/25g	23/12/2009

Countries/organisations concerned (D = distribution, O = origin)

Greece (D) Spain (O)