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Notification details - 2009.1622

Salmonella enteritidis (presence /25g) and Campylobacter coli (presence /25g) in chilled turkey breast from Hungary
2009.1622
food - information - official control on the market
24/11/2009
informing recipients
21/01/2010
product past use-by date
Slovenia (SI)
chilled turkey breast
Classification
information
poultry meat and poultry meat products
undecided
has never been published
Follow-up :
Reference Follow-up from Date Follow-up type Info
add01 Hungary 21/01/2010 outcome of investigations
Hazards
Substance / Hazard Category Analytical result Units Sampling date
Campylobacter coli pathogenic micro-organisms presence /25g 11/11/2009
Salmonella enterica ser. Enteritidis pathogenic micro-organisms presence /25g 11/11/2009
Countries/organisations concerned (D = distribution, O = origin)
Austria (D) Hungary (O) Slovenia (D)